"Dry-Fried" Green Beans With Romesco Sauce Recipe

Name: "Dry-Fried" Green Beans With Romesco Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 pound (450g) green beans, trimmed; 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling; Kosher salt; 1/3 cup (70g) romesco sauce; 1/2 cup roughly chopped flat-leaf parsley leaves and tender stems (about 1 1/2 ounces; 40g)

Prep 5m

Cook 5m

Total 10m

This "Dry-Fried" Green Beans with Romesco Sauce recipe features crisp, flavorful green beans seasoned with extra-virgin olive oil and kosher salt, then tossed with a flavorful romesco sauce and topped with fresh, chopped parsley. The result is a delicious and vibrant side dish that's perfect for any meal.

Side Dish

Quick And Easy

Sides

"Dry-Fried" Green Beans With Romesco Sauce Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 pound (450g) green beans, trimmed

1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling

Kosher salt

1/3 cup (70g) romesco sauce

1/2 cup roughly chopped flat-leaf parsley leaves and tender stems (about 1 1/2 ounces; 40g)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

87kcal

4%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

10g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

126mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

"Dry-Fried" Green Beans With Romesco Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts