Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)

Name: Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 8
Ingredients: For the filling:; 2 tablespoons (28g) unsalted butter, divided; 2 1/2 pounds yellow onions (about 5 medium onions), halved and thinly sliced; 1/2 cup (120ml) water; Kosher salt and freshly ground black pepper; 1 pound (450g) cremini or white button mushrooms, thinly sliced; 2 tablespoons (26 grams) crème fraîche

Prep Time

45m

Cook Time

Total Time

2h 45m

This recipe for Cazuelitas features delicious fried masa pockets stuffed with a savory caramelized onion and mushroom filling. The onions and mushrooms are cooked to perfection with butter and crème fraîche, creating a rich and flavorful dish that is sure to impress. A must-try for any fan of Mexican cuisine.

Appetizer

Dinner

Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling) Image

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Filling

2 tablespoons (28g) unsalted butter, divided

2 1/2 pounds yellow onions (about 5 medium onions), halved and thinly sliced

1/2 cup (120ml) water

Kosher salt and freshly ground black pepper

1 pound (450g) cremini or white button mushrooms, thinly sliced

2 tablespoons (26 grams) crème fraîche

Steps

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Nutrition Facts

Calories

64kcal

3%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

8mg

0%
Sodium

89mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)

Ingredients

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts