Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)

Name: Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 8
Ingredients: For the filling:; 2 tablespoons (28g) unsalted butter, divided; 2 1/2 pounds yellow onions (about 5 medium onions), halved and thinly sliced; 1/2 cup (120ml) water; Kosher salt and freshly ground black pepper; 1 pound (450g) cremini or white button mushrooms, thinly sliced; 2 tablespoons (26 grams) crème fraîche

Prep 45m

Cook 2h

Total 2h 45m

Appetizer

Dinner

Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling) Image

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Ingredients

(Servings: 8)

For The Filling

2 tablespoons (28g) unsalted butter, divided

2 1/2 pounds yellow onions (about 5 medium onions), halved and thinly sliced

1/2 cup (120ml) water

Kosher salt and freshly ground black pepper

1 pound (450g) cremini or white button mushrooms, thinly sliced

2 tablespoons (26 grams) crème fraîche

Steps

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Nutrition Facts

Calories

410kcal

20%
Fat

17g

26%
Saturated Fat

7g

35%
Carbohydrates

55g

18%
Fiber

5g

20%
Sugar

13g

26%
Protein

9g

18%
Cholesterol

25mg

8%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)

Ingredients

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts