Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 410kcal 20%
Fat 17g 26%
Saturated Fat 7g 35%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 13g 26%
Protein 9g 18%
Cholesterol 25mg 8%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)

Name: Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 8
Ingredients: For the filling:; 2 tablespoons (28g) unsalted butter, divided; 2 1/2 pounds yellow onions (about 5 medium onions), halved and thinly sliced; 1/2 cup (120ml) water; Kosher salt and freshly ground black pepper; 1 pound (450g) cremini or white button mushrooms, thinly sliced; 2 tablespoons (26 grams) crème fraîche

Prep 45m

Cook 2h

Total 2h 45m

This recipe for Cazuelitas features delicious fried masa pockets stuffed with a savory caramelized onion and mushroom filling. The onions and mushrooms are cooked to perfection with butter and crème fraîche, creating a rich and flavorful dish that is sure to impress. A must-try for any fan of Mexican cuisine.