Name: Jamaican Stew Peas
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: For the Stew Peas:; 14 ounces (393g) dried red kidney beans (about 2 cups); 8 ounces (227g) cured salt beef (see notes), cut into 1-inch pieces; 1 pound (454g) boneless beef chuck, cut into 1-inch pieces; 8 ounces to 1 pound salted pig tail (227 to 454g), cut into 1-inch pieces; 3 medium cloves garlic, peeled; 1 (13.5-ounce) can coconut milk; 6 allspice berries; 3 sprigs fresh thyme; 2 scallions, root ends trimmed; 1 whole Scotch bonnet pepper; Kosher salt; Freshly ground black pepper

Prep 15m

Cook 3h

Total 3h 15m

About This Recipe

This hearty Jamaican Stew Peas recipe features a flavorful combination of cured salt beef, beef chuck, and salted pig tail cooked with red kidney beans, coconut milk, thyme, and allspice. A whole Scotch bonnet pepper adds a spicy kick to this traditional Jamaican dish.

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(Servings: 8)

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For The Stew Peas

14 ounces (393g) dried red kidney beans (about 2 cups)

8 ounces (227g) cured salt beef (see notes), cut into 1-inch pieces

1 pound (454g) boneless beef chuck, cut into 1-inch pieces

8 ounces to 1 pound salted pig tail (227 to 454g), cut into 1-inch pieces

3 medium cloves garlic, peeled

1 (13.5-ounce) can coconut milk

6 allspice berries

3 sprigs fresh thyme

2 scallions, root ends trimmed

1 whole Scotch bonnet pepper

Kosher salt

Freshly ground black pepper

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Nutrition Facts

Calories

1,050kcal

52%
Fat

55g

84%
Saturated Fat

30g

150%
Carbohydrates

80g

26%
Fiber

15g

60%
Sugar

5g

10%
Protein

60g

120%
Cholesterol

150mg

50%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

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Jamaican Stew Peas

Ingredients

For The Stew Peas

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts