Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 55g 84%
Saturated Fat 30g 150%
Carbohydrates 80g 26%
Fiber 15g 60%
Sugar 5g 10%
Protein 60g 120%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Jamaican Stew Peas

Name: Jamaican Stew Peas
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: For the Stew Peas:; 14 ounces (393g) dried red kidney beans (about 2 cups); 8 ounces (227g) cured salt beef (see notes), cut into 1-inch pieces; 1 pound (454g) boneless beef chuck, cut into 1-inch pieces; 8 ounces to 1 pound salted pig tail (227 to 454g), cut into 1-inch pieces; 3 medium cloves garlic, peeled; 1 (13.5-ounce) can coconut milk; 6 allspice berries; 3 sprigs fresh thyme; 2 scallions, root ends trimmed; 1 whole Scotch bonnet pepper; Kosher salt; Freshly ground black pepper

Prep 15m

Cook 3h

Total 3h 15m

This hearty Jamaican Stew Peas recipe features a flavorful combination of cured salt beef, beef chuck, and salted pig tail cooked with red kidney beans, coconut milk, thyme, and allspice. A whole Scotch bonnet pepper adds a spicy kick to this traditional Jamaican dish.

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Nutrition Facts

Jamaican Stew Peas

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For The Stew Peas

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