Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe

Name: Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
Cook time: 205 min
Total time: 205 min
Yield: 12
Ingredients: 1 bone-in half ham (7 to 10 pounds; 3.2 to 4.5kg), packing intact (see note); 1 cup (about 225g) brown sugar; 1 cup (240ml) balsamic vinegar

Cook 3h 25m

Total 3h 25m

This succulent sous vide city ham is finished with a luscious balsamic brown sugar glaze, creating a perfect balance of sweet and tangy flavors. The ham is cooked to perfection using the sous vide method, resulting in a tender and juicy meat that is sure to impress at your next gathering.