Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 658kcal 32%
Fat 24g 36%
Saturated Fat 8g 40%
Carbohydrates 60g 20%
Fiber 0g 0%
Sugar 58g 115%
Protein 48g 96%
Cholesterol 130mg 43%
Sodium 3,400mg 141%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe

Name: Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
Cook time: 205 min
Total time: 205 min
Yield: 12
Ingredients: 1 bone-in half ham (7 to 10 pounds; 3.2 to 4.5kg), packing intact (see note); 1 cup (about 225g) brown sugar; 1 cup (240ml) balsamic vinegar

Cook 3h 25m

Total 3h 25m

This succulent sous vide city ham is finished with a luscious balsamic brown sugar glaze, creating a perfect balance of sweet and tangy flavors. The ham is cooked to perfection using the sous vide method, resulting in a tender and juicy meat that is sure to impress at your next gathering.