Name: Red Lentil And Sweet Potato Dahl
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: 100 g red lentils; 200-250 g sweet potato; 10 g olive oil plus extra for spraying; 10 g ginger paste; 5 g Bec’s Mild North Indian Spice Blend or mild curry powder; 5 g Bec’s Mumbai Spice Blend or Clive of India Authentic curry powder; 40 g tomato paste; 200 ml coconut cream; 200 ml water; ¼ teaspoon flaked salt; 30-50 g baby spinach leaves; 10 g long chilli optional; 60 g Greek-style yoghurt or sour cream; 2-3 mini flour tortillas about 50g each per person

Ingredients

(Servings: 2)

100 g red lentils

200-250 g sweet potato

10 g olive oil plus extra for spraying

10 g ginger paste

5 g Bec’s Mild North Indian Spice Blend or mild curry powder

5 g Bec’s Mumbai Spice Blend or Clive of India Authentic curry powder

40 g tomato paste

200 ml coconut cream

200 ml water

¼ teaspoon flaked salt

30-50 g baby spinach leaves

10 g long chilli optional

60 g Greek-style yoghurt or sour cream

2-3 mini flour tortillas about 50g each per person

Red Lentil And Sweet Potato Dahl

Ingredients

Steps

Nutrition Facts

Comments

Red Lentil And Sweet Potato Dahl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts