Foryoueats: Vegan French Dip

8 French Rolls

2 Shallots (Diced)

6 – 8 Garlic Cloves (Minced)

1 Tbsp Vegan Worcestershire

2 Tbsp Red Wine

2 Tbsp Vegan Butter

2 Tbsp Flour

4 cups Vegan Beef Broth (or Veggie Broth)

2 Onions

2 Tbsp Vegan Butter

1/2 cup Au Jus

Salt to taste

8 oz Dried Soy Curls

2 cups Vegan Beef Broth (or Veggie Broth)

2 – 3 Tbsp Soy Sauce

1 Tbsp Vegan Worcestershire (or use more Steak Sauce)

1 tsp Miso Paste

3 Tbsp Steak Sauce

2 tsp Balsamic Vinegar

1 Tbsp Blackstrap Molasses

2 Tbsp Tomato Paste

1/2 cup Au Jus

2 tsp Dried Thyme

Vegan Mayo

Dijon Mustard

Prepared Horseradish

Vegan French Dip