Name: Classic Rugelach Recipe
Total time: 180 min
Yield: 12
Ingredients: For the Dough:; 4 1/4 ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting; 4 ounces cold unsalted butter (8 tablespoons; 115g), cut into large cubes; 4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; For the Filling and to Finish:; 2 1/4 ounces (1/2 cup) walnuts, toasted and finely chopped; 2 tablespoons plus 1/2 teaspoon granulated sugar, divided; 1 tablespoon (15ml) clover or wildflower honey; 1 tablespoon (15ml) freshly squeezed orange or lemon juice; 3/4 teaspoon ground cinnamon, divided; 1/8 teaspoon freshly grated nutmeg; 2 tablespoons fresh bread crumbs; 1 egg yolk whisked with 1 teaspoon (5ml) cold water

Ingredients

(Servings: 12)

4 1/4 ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting

4 ounces cold unsalted butter (8 tablespoons; 115g), cut into large cubes

4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

2 1/4 ounces (1/2 cup) walnuts, toasted and finely chopped

2 tablespoons plus 1/2 teaspoon granulated sugar, divided

1 tablespoon (15ml) clover or wildflower honey

1 tablespoon (15ml) freshly squeezed orange or lemon juice

3/4 teaspoon ground cinnamon, divided

1/8 teaspoon freshly grated nutmeg

2 tablespoons fresh bread crumbs

1 egg yolk whisked with 1 teaspoon (5ml) cold water

Classic Rugelach Recipe

Ingredients

For The Dough

For The Filling And To Finish

Steps

Nutrition Facts

Comments

Classic Rugelach Recipe

Ingredients

For The Dough

For The Filling And To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts