Name: The Food Lab's Science of Great Hummus
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 1/2 pound dried chickpeas (1 generous cup; 225g); see note; 2 teaspoons (12g) baking soda, divided; Kosher salt; 1 small onion, split in half; 1 small stalk celery; 1 small carrot; 2 medium cloves garlic; 2 bay leaves; 1 1/2 cups (350ml) Tahini Sauce With Garlic and Lemon; Extra-virgin olive oil, for serving; Za'atar, paprika, warmed whole chickpeas, and/or chopped fresh parsley leaves, for serving

Ingredients

(Servings: 10)

1/2 pound dried chickpeas (1 generous cup; 225g); see note

2 teaspoons (12g) baking soda, divided

Kosher salt

1 small onion, split in half

1 small stalk celery

1 small carrot

2 medium cloves garlic

2 bay leaves

1 1/2 cups (350ml) Tahini Sauce With Garlic and Lemon

Extra-virgin olive oil, for serving

Za'atar, paprika, warmed whole chickpeas, and/or chopped fresh parsley leaves, for serving

The Food Lab's Science of Great Hummus

Ingredients

Steps

Nutrition Facts

Comments

The Food Lab's Science of Great Hummus

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts