The Food Lab's Science of Great Hummus

Name: The Food Lab's Science of Great Hummus
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 1/2 pound dried chickpeas (1 generous cup; 225g); see note; 2 teaspoons (12g) baking soda, divided; Kosher salt; 1 small onion, split in half; 1 small stalk celery; 1 small carrot; 2 medium cloves garlic; 2 bay leaves; 1 1/2 cups (350ml) Tahini Sauce With Garlic and Lemon; Extra-virgin olive oil, for serving; Za'atar, paprika, warmed whole chickpeas, and/or chopped fresh parsley leaves, for serving

Prep 10m

Cook 2h

Total 2h 10m

This Food Lab's Science of Great Hummus recipe uses dried chickpeas, baking soda, and a few additional ingredients to create a creamy and flavorful dip. With the addition of tahini sauce, garlic, and lemon, it's the perfect appetizer or snack. Serve with a drizzle of olive oil and your choice of toppings.