Make-Ahead Chickpea Salad With Cumin and Celery Recipe

Name: Make-Ahead Chickpea Salad With Cumin and Celery Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6
Ingredients: 1/2 pound dried chickpeas (garbanzo beans), soaked overnight in cold salted water at room temperature; 1 bay leaf; 1 carrot, cut into 3-inch segments; 1 onion, split in half; 2 stalks celery, one thinly sliced crosswise, one cut into 3-inch segments, divided; Kosher salt; 1/2 teaspoon ground cumin; 2 tablespoon white wine vinegar; 6 tablespoons extra-virgin olive oil; 1 small shallot, thinly sliced; 1/2 cup roughly chopped fresh parsley leaves; Freshly ground black pepper

Prep 5m

Cook 1h 15m

Total 1h 20m

This make-ahead chickpea salad with cumin and celery is a flavorful and healthy dish. Soak chickpeas overnight, then cook with aromatic vegetables. Toss with cumin, vinegar, and olive oil. Mix in shallots and parsley for a fresh, zesty salad that's perfect for meal prep or a light lunch.