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Grilled Squid With Olive Oil and Lemon
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Prep Time
-
Cook Time
30m
Total Time
30m
This grilled squid recipe features tender and flavorful whole cleaned squid bodies, drizzled with extra-virgin olive oil, and seasoned with kosher salt and freshly ground black pepper. Garnish with chopped parsley and serve with lemon wedges for a simple and delicious seafood dish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.
2
Meanwhile, thoroughly pat squid dry with paper towels. In a medium bowl, toss squid with a drizzle of olive oil until lightly coated.
3
Grill squid over hottest part of grill, turning, until browned on both sides. Transfer to a platter and season with salt and pepper. Drizzle fresh olive oil on top, garnish with parsley, and serve with lemon wedges.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories80kcal4%
-
Fat4g0%
-
Saturated Fat0g0%
-
Carbohydrates2g0%
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Fiber0g0%
-
Sugar0g0%
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Protein7g0%
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Cholesterol146mg7%
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Sodium122mg6%
Percent Daily Values are based on a 2,000 calorie diet.