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White Chocolate Blueberry Muffins
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Prep Time
5m
Cook Time
15m
Total Time
20m
This delectable recipe for White Chocolate Blueberry Muffins combines the sweet flavors of white chocolate and juicy blueberries in a moist and fluffy muffin. The addition of lemon zest adds a bright citrusy flavor to complement the sweetness. Perfect for breakfast or a sweet treat any time of day.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Frozen blueberries can work, too, but just be careful when you stir it all up so they don’t break.
I’ve also used diced strawberries instead of the blueberries and that worked well, too! Sprinkle some flour and sugar over your strawberries to keep them from getting too mushy.
I’ve also used diced strawberries instead of the blueberries and that worked well, too! Sprinkle some flour and sugar over your strawberries to keep them from getting too mushy.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories240kcal12%
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Fat5g0%
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Saturated Fat3g0%
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Carbohydrates44g2%
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Fiber0g0%
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Sugar19g0%
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Protein3g0%
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Cholesterol29mg1%
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Sodium165mg8%
Percent Daily Values are based on a 2,000 calorie diet.