White Chocolate Blueberry Muffins
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This delectable recipe for White Chocolate Blueberry Muffins combines the sweet flavors of white chocolate and juicy blueberries in a moist and fluffy muffin. The addition of lemon zest adds a bright citrusy flavor to complement the sweetness. Perfect for breakfast or a sweet treat any time of day.
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories344kcal17%
-
Fat14g21%
-
Saturated Fat7g35%
-
Carbohydrates49g16%
-
Fiber2g8%
-
Sugar29g57%
-
Protein5g10%
-
Cholesterol36mg12%
-
Sodium240mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Frozen blueberries can work, too, but just be careful when you stir it all up so they don’t break.
I’ve also used diced strawberries instead of the blueberries and that worked well, too! Sprinkle some flour and sugar over your strawberries to keep them from getting too mushy.
I’ve also used diced strawberries instead of the blueberries and that worked well, too! Sprinkle some flour and sugar over your strawberries to keep them from getting too mushy.
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