Kale Chimichurri
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Prep Time
5m
Cook Time
-
Total Time
5m
This vibrant and flavorful kale chimichurri recipe is a delicious twist on the classic sauce. Packed with fresh kale, cilantro, and parsley, it is blended with olive oil, nuts, garlic, and a touch of heat from red pepper flakes. Perfect as a sauce for grilled meats or a zesty dressing for salads.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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6
Steps
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Notes
VEGAN:No adaptation needed.
GLUTEN FREE: No adaptation needed.
FREEZABLE:No.
KEEP IN THE FRIDGE: About 5 days.
GLUTEN FREE: No adaptation needed.
FREEZABLE:No.
KEEP IN THE FRIDGE: About 5 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,846kcal
-
Fat188g
-
Saturated Fat24g
-
Carbohydrates36g
-
Fiber8g
-
Sugar6g
-
Protein16g
-
Cholesterol0mg
-
Sodium2,364mg
Percent Daily Values are based on a 2,000 calorie diet.