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Kale Chimichurri
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Prep Time
5m
Cook Time
-
Total Time
5m
This vibrant and flavorful kale chimichurri recipe is a delicious twist on the classic sauce. Packed with fresh kale, cilantro, and parsley, it is blended with olive oil, nuts, garlic, and a touch of heat from red pepper flakes. Perfect as a sauce for grilled meats or a zesty dressing for salads.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
VEGAN:No adaptation needed.
GLUTEN FREE: No adaptation needed.
FREEZABLE:No.
KEEP IN THE FRIDGE: About 5 days.
GLUTEN FREE: No adaptation needed.
FREEZABLE:No.
KEEP IN THE FRIDGE: About 5 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,846kcal92%
-
Fat188g9%
-
Saturated Fat24g1%
-
Carbohydrates36g1%
-
Fiber8g0%
-
Sugar6g0%
-
Protein16g0%
-
Cholesterol0mg0%
-
Sodium2,364mg118%
Percent Daily Values are based on a 2,000 calorie diet.