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Kale Chimichurri

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Prep Time
5m
Cook Time
-
Total Time
5m
This vibrant and flavorful kale chimichurri recipe is a delicious twist on the classic sauce. Packed with fresh kale, cilantro, and parsley, it is blended with olive oil, nuts, garlic, and a touch of heat from red pepper flakes. Perfect as a sauce for grilled meats or a zesty dressing for salads.
Kale Chimichurri
Chimichurri Recipe
Kale Sauce
Kale Chimichurri Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 1
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Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Notes

VEGAN:No adaptation needed.

GLUTEN FREE: No adaptation needed.

FREEZABLE:No.

KEEP IN THE FRIDGE: About 5 days.

Nutrition Facts

  • Calories
    1,846kcal
    92%
  • Fat
    188g
    9%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    36g
    1%
  • Fiber
    8g
    0%
  • Sugar
    6g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    2,364mg
    118%
Percent Daily Values are based on a 2,000 calorie diet.
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