Kale Chimichurri
Prep
5m
·
Total
5m
About This Recipe
This vibrant and flavorful kale chimichurri recipe is a delicious twist on the classic sauce. Packed with fresh kale, cilantro, and parsley, it is blended with olive oil, nuts, garlic, and a touch of heat from red pepper flakes. Perfect as a sauce for grilled meats or a zesty dressing for salads.
Ingredients
(Servings:
1)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories379kcal18%
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Fat34g52%
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Saturated Fat5g25%
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Carbohydrates13g4%
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Fiber3g12%
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Sugar4g8%
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Protein6g12%
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Cholesterol0mg0%
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Sodium495mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
VEGAN:No adaptation needed.
GLUTEN FREE: No adaptation needed.
FREEZABLE:No.
KEEP IN THE FRIDGE: About 5 days.
GLUTEN FREE: No adaptation needed.
FREEZABLE:No.
KEEP IN THE FRIDGE: About 5 days.
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