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Buffalo Cauliflower Tacos With Avocado Crema
Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe for Buffalo Cauliflower Tacos with Avocado Crema is a delicious and healthy twist on traditional tacos. The spicy buffalo cauliflower is wrapped in a warm tortilla with crunchy slaw and drizzled with creamy avocado crema. A perfect meatless meal for taco night.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
Scale:
Scale
0.25
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6
Buffalo Cauliflower Tacos
Avocado Crema
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories623kcal31%
-
Fat29g1%
-
Saturated Fat6g0%
-
Carbohydrates75g3%
-
Fiber8g0%
-
Sugar8g0%
-
Protein12g0%
-
Cholesterol24mg1%
-
Sodium852mg42%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Gluten Free:Use GF flour and GF corn tortillas. Note: you may need a few more tablespoons of milk to get the right consistency for the batter when using GF flour.
Vegan: use non-dairy milk and skip the sour cream in the sauce.
Cauliflower Pro Tip: It helps if you have a greased wire rack to bake the cauliflower on – this allows excess batter to drip down and promotes crispiness. 👍🏼 But it works fine without, too.
Notes about texture: The texture as written is pretty firm and crispy, but not deep-fried-level crispy. Not surprisingly, you’d have to deep fry to achieve that. Which you could totally do! Here’s a recipe with a deep fry batter that I’d recommend if you want to spend the time doing that (it’s delish). But to me, this is a really great middle-of-the-road alternative that is a) much easier, b) healthier, and c) still really tasty!
Vegan: use non-dairy milk and skip the sour cream in the sauce.
Cauliflower Pro Tip: It helps if you have a greased wire rack to bake the cauliflower on – this allows excess batter to drip down and promotes crispiness. 👍🏼 But it works fine without, too.
Notes about texture: The texture as written is pretty firm and crispy, but not deep-fried-level crispy. Not surprisingly, you’d have to deep fry to achieve that. Which you could totally do! Here’s a recipe with a deep fry batter that I’d recommend if you want to spend the time doing that (it’s delish). But to me, this is a really great middle-of-the-road alternative that is a) much easier, b) healthier, and c) still really tasty!