foryoueats
No results to search

Buffalo Cauliflower Tacos With Avocado Crema

Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe for Buffalo Cauliflower Tacos with Avocado Crema is a delicious and healthy twist on traditional tacos. The spicy buffalo cauliflower is wrapped in a warm tortilla with crunchy slaw and drizzled with creamy avocado crema. A perfect meatless meal for taco night.
Buffalo Cauliflower Tacos With Avocado Crema Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Buffalo Cauliflower Tacos

Avocado Crema

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Gluten Free:Use GF flour and GF corn tortillas. Note: you may need a few more tablespoons of milk to get the right consistency for the batter when using GF flour.

Vegan: use non-dairy milk and skip the sour cream in the sauce.

Cauliflower Pro Tip: It helps if you have a greased wire rack to bake the cauliflower on – this allows excess batter to drip down and promotes crispiness. 👍🏼 But it works fine without, too.

Notes about texture: The texture as written is pretty firm and crispy, but not deep-fried-level crispy. Not surprisingly, you’d have to deep fry to achieve that. Which you could totally do! Here’s a recipe with a deep fry batter that I’d recommend if you want to spend the time doing that (it’s delish). But to me, this is a really great middle-of-the-road alternative that is a) much easier, b) healthier, and c) still really tasty!

Nutrition Facts

  • Calories
    623kcal
    31%
  • Fat
    29g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    75g
    3%
  • Fiber
    8g
    0%
  • Sugar
    8g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    24mg
    1%
  • Sodium
    852mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe