Name: Coconut Cake Recipe
Yield: 6
Ingredients: FOR THE COCONUT CAKE:; 3 cups (360 g) all-purpose flour; 2 teaspoons (8 g) baking powder; 1 teaspoon (6 g) salt; ½ cup (125 g) canned coconut milk, mixed before measuring; ½ cup (120 g) buttermilk, at room temperature; 1 tablespoon (16 g) coconut emulsion or extract; 1 ¾ cups (350 g) granulated sugar; 1 cup (226 g) unsalted butter, at room temperature; 4 ounces white chocolate, melted; 3 eggs, at room temperature; 2 egg whites, at room temperature; FOR THE COCONUT BUTTERCREAM:; 1/2 cup (113 g) unsalted butter, slightly cold; 4 ounces cream cheese; 2 ½ cups (312.5 g) powdered sugar, measured then sifted; 1 teaspoon (5.3 g) coconut emulsion; Pinch of salt; GARNISH:; 1 cup (95 g) sweetened shredded coconut; 1 cup (95 g) toasted coconut, I buy mine pre-toasted from Orson Gygi; 1 cup toffee baking bits

Ingredients

3 cups (360 g) all-purpose flour

2 teaspoons (8 g) baking powder

1 teaspoon (6 g) salt

½ cup (125 g) canned coconut milk, mixed before measuring

½ cup (120 g) buttermilk, at room temperature

1 tablespoon (16 g) coconut emulsion or extract

1 ¾ cups (350 g) granulated sugar

1 cup (226 g) unsalted butter, at room temperature

4 ounces white chocolate, melted

3 eggs, at room temperature

2 egg whites, at room temperature

1/2 cup (113 g) unsalted butter, slightly cold

4 ounces cream cheese

2 ½ cups (312.5 g) powdered sugar, measured then sifted

1 teaspoon (5.3 g) coconut emulsion

Pinch of salt

1 cup (95 g) sweetened shredded coconut

1 cup (95 g) toasted coconut, I buy mine pre-toasted from Orson Gygi

1 cup toffee baking bits

Coconut Cake Recipe

Ingredients

For The Coconut Cake

For The Coconut Buttercream

Garnish

Steps

Nutrition Facts

Comments

Coconut Cake Recipe

Ingredients

For The Coconut Cake

For The Coconut Buttercream

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts