Name: Baked donuts, filled with jam
Yield: 12 donuts
Ingredients: Doughnut dough:; 2½ cups all-purpose flour divided, plus more for dusting*; 50g (¼ cup) granulated sugar; 2¼ tsp instant yeast quick acting (1 packet = 7 grams); 150g (⅔ cup) milk, warmed to 40°C (110°F) - microwave 35 sec.; 60g (3 tbsp) unsalted butter melted, divided; ½ tsp vanilla extract; ⅓ cup jelly or jam (no large fruit pieces); To serve:; 1 tbsp butter, melted; ⅓ cup granulated sugar

Ingredients

(Servings: 12 donuts)

2½ cups all-purpose flour divided, plus more for dusting*

50g (¼ cup) granulated sugar

2¼ tsp instant yeast quick acting (1 packet = 7 grams)

150g (⅔ cup) milk, warmed to 40°C (110°F) - microwave 35 sec.

60g (3 tbsp) unsalted butter melted, divided

½ tsp vanilla extract

⅓ cup jelly or jam (no large fruit pieces)

1 tbsp butter, melted

⅓ cup granulated sugar

Baked donuts, filled with jam

Ingredients

Doughnut Dough

To Serve

Steps

Nutrition Facts

Comments

Baked donuts, filled with jam

Ingredients

Doughnut Dough

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts