Name: Apple Cake (Women’s Weekly)
Yield: 6
Ingredients: 185g butter; 2 teaspoons lemon rind; 130g (⅔ cup) castor sugar; 3 eggs; 180g (1 cup) self-raising flour, sifted; 90g (½ cup) plain flour, sifted; ⅓ cup milk; 2 apples, granny smith; 1 teaspoon cinnamon (optional); Topping:; 1 teaspoon gelatine; 2 tablespoons water; 2 tablespoons strained apricot jam

Your session has expired.

No results to search

Ingredients

185g butter

2 teaspoons lemon rind

130g (⅔ cup) castor sugar

3 eggs

180g (1 cup) self-raising flour, sifted

90g (½ cup) plain flour, sifted

⅓ cup milk

2 apples, granny smith

1 teaspoon cinnamon (optional)

Topping

1 teaspoon gelatine

2 tablespoons water

2 tablespoons strained apricot jam

Steps

Preparation

Pre-heat oven to 180°C.

Grease a 20cm springform cake pan

Batter

Cream butter, lemon ring and sugar in a small bowl until light and fluffy.

Beat in eggs until combined.

Stir in flours, milk and cinnamon.

Spread batter into pan.

Apples

Peel apples and cut into quarters.

Make lengthways cuts into rounded sides of the apple quarters, cutting about three-quarters of the way through.

Arrange quarters rounded side up around edge of cake.

Bake in oven for one hour.

Topping

Sprinkle gelatine over water, dissolve over hot water, add jam.

Spread half the jam mixture over hot cake, cool cake in pan the remove cake from pan snd brush with the remaining warmed jam mixture.

Or just dust with icing sugar.

Nutrition Facts

Calories

461kcal

23%
Fat

22g

33%
Saturated Fat

13g

65%
Carbohydrates

59g

19%
Fiber

2g

8%
Sugar

37g

74%
Protein

7g

14%
Cholesterol

105mg

35%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Apple Cake (Women’s Weekly)

Ingredients

Topping

Steps

Preparation

Batter

Apples

Topping

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts