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rainbowplantlife.com

Breakfast Cookies

Imported & edited by @williamsmi3

Prep Time

20m

Cook Time

20m

Total Time

40m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 22)

Scale

2 tablespoons ground flaxseed meal soaked in 6 tsp water or 1 egg

2 cups (190g) rolled oats (certified gluten-free, as needed)

Heaping 1/2 cup (50g) unsweetened shredded coconut or rolled oats and a bit more syrup

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon fine sea salt

3/4 cup (190g) smooth, creamy variety of almond butter (can sub cashew butter) (see Note 1)

1/2 cup (160g) pure maple syrup

1 1/2 teaspoons pure vanilla extract

Mix-ins

1/2 cup (~75g) dried fruit such as cranberries, currants, blueberries

1/2 cup (70g) pepitas, sunflower seeds, or nuts of choice chopped (see Note 3)

1/3 cup (48g) hemp seeds (also called hemp hearts) or chia seeds

Optional

1 tbsp cinnamon

1/2 cup chocolate chips (might need to dial back fruit/nuts a bit)

Steps

View steps on rainbowplantlife.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

310kcal

15%
Fat

18g

0%
Saturated Fat

3g

0%
Carbohydrates

36g

1%
Fiber

6g

0%
Sugar

15g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

360mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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Breakfast Cookies

Ingredients

Mix-ins

Optional

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts