Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 265kcal 13%
Fat 14g 21%
Saturated Fat 3g 15%
Carbohydrates 32g 10%
Fiber 4g 16%
Sugar 16g 32%
Protein 7g 14%
Cholesterol 1mg 0%
Sodium 173mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Breakfast Cookies

Name: Breakfast Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 22
Ingredients: 2 tablespoons ground flaxseed meal soaked in 6 tsp water or 1 egg; 2 cups (190g) rolled oats (certified gluten-free, as needed); Heaping 1/2 cup (50g) unsweetened shredded coconut or rolled oats and a bit more syrup; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon fine sea salt; 3/4 cup (190g) smooth, creamy variety of almond butter (can sub cashew butter) (see Note 1); 1/2 cup (160g) pure maple syrup; 1 1/2 teaspoons pure vanilla extract; Mix-Ins:; 1/2 cup (~75g) dried fruit such as cranberries, currants, blueberries; 1/2 cup (70g) pepitas, sunflower seeds, or nuts of choice chopped (see Note 3); 1/3 cup (48g) hemp seeds (also called hemp hearts) or chia seeds; optional:; 1 tbsp cinnamon; 1/2 cup chocolate chips (might need to dial back fruit/nuts a bit)

Prep 20m

Cook 20m

Total 40m

Nutrition Facts

Breakfast Cookies

Ingredients

Mix-ins

Optional

Steps

Nutrition Facts

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