Name: Slow Cooker Ethiopian Chicken & Lentil Stew
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 2 tablespoons butter; 1 onion finely diced; 2 tablespoons berbere spice mix *see note; ½ teaspoon ground cardamom; 2 teaspoons paprika; 1 tablespoon minced ginger; 3 cloves garlic minced; 2 carrots peeled and sliced; 2 ribs of celery sliced; 2 cups sweet potatoes peeled and cubed; 2 chicken breasts; 1 cup green split lentils dried; 1 can 540mL/19oz diced tomatoes (including juices),; 1 cup chicken stock; after cooking:; juice from ½ a lemon; 1 teaspoon brown sugar; salt if needed; to serve:; flatbread; greek yogurt

Ingredients

(Servings: 8)

2 tablespoons butter

1 onion finely diced

2 tablespoons berbere spice mix *see note

½ teaspoon ground cardamom

2 teaspoons paprika

1 tablespoon minced ginger

3 cloves garlic minced

2 carrots peeled and sliced

2 ribs of celery sliced

2 cups sweet potatoes peeled and cubed

2 chicken breasts

1 cup green split lentils dried

1 can 540mL/19oz diced tomatoes (including juices),

1 cup chicken stock

juice from ½ a lemon

1 teaspoon brown sugar

salt if needed

flatbread

greek yogurt

Slow Cooker Ethiopian Chicken & Lentil Stew

Ingredients

After Cooking

To Serve

Steps

Nutrition Facts

Comments

Slow Cooker Ethiopian Chicken & Lentil Stew

Ingredients

After Cooking

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts