Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 6g 12%
Protein 1g 2%
Cholesterol 45mg 15%
Sodium 110mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Keto Caramel Sauce

Name: Keto Caramel Sauce
Ingredients: 1/4 cup butter; 1/3 cup thm gentle sweet; 1/2 cup heavy cream; a pinch of salt (or more for salted caramel flavor); 1 tsp blackstrap molasses; Instructions:; Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). Add in the sweetener, heavy cream and salt (lower amount, see notes), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined.; Simmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning and pour into a glass container of choice. Your caramel should be sticky and thick, but still totally pourable. Use warm or allow to cool completely, and refrigerate for roughly a week. The caramel will thicken up in the fridge (as does regular dulce de leche), so either bring it back to room temperature or heat it up with a little more heavy cream (or say almond milk!) to thin it out a bit.

Ingredients

1/4 cup butter

1/3 cup thm gentle sweet

1/2 cup heavy cream

a pinch of salt (or more for salted caramel flavor)

1 tsp blackstrap molasses

Instructions

Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). Add in the sweetener, heavy cream and salt (lower amount, see notes), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined.

Simmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning and pour into a glass container of choice. Your caramel should be sticky and thick, but still totally pourable. Use warm or allow to cool completely, and refrigerate for roughly a week. The caramel will thicken up in the fridge (as does regular dulce de leche), so either bring it back to room temperature or heat it up with a little more heavy cream (or say almond milk!) to thin it out a bit.

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 6g 12%
Protein 1g 2%
Cholesterol 45mg 15%
Sodium 110mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Keto Caramel Sauce

Ingredients

Instructions

Steps

Nutrition Facts

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