Keto Caramel Sauce

@wraywrancher

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1/4 cup butter

1/3 cup thm gentle sweet

1/2 cup heavy cream

a pinch of salt (or more for salted caramel flavor)

1 tsp blackstrap molasses

Instructions

Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). Add in the sweetener, heavy cream and salt (lower amount, see notes), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined.

Simmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning and pour into a glass container of choice. Your caramel should be sticky and thick, but still totally pourable. Use warm or allow to cool completely, and refrigerate for roughly a week. The caramel will thicken up in the fridge (as does regular dulce de leche), so either bring it back to room temperature or heat it up with a little more heavy cream (or say almond milk!) to thin it out a bit.

Steps

No steps available for this recipe.

Nutrition Facts

Calories

262kcal

13%
Fat

26g

1%
Saturated Fat

16g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

1g

0%
Cholesterol

105mg

5%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Keto Caramel Sauce

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts