@chayw
Vietnamese Pulled Beef
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
0.25
0.5
1
2
3
4
5
6
Spice Mix
Steps
1
Half the brisket and cover in flour
2
With half the oil, fry off brisket until brown
3
Remove brisket and add the rest of the oil and gently fry off Garlic, ginger and lemongrass
4
Add brisket back to pot, add the remaining ingredients and stir
5
Pressure cook for 45mins to 1 hour
6
Serve on top of rice and top with mint, coriander, cucumber and pickled onion
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat3g0%
-
Carbohydrates25g1%
-
Fiber1g0%
-
Sugar5g0%
-
Protein20g1%
-
Cholesterol60mg3%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pressure cooker about 1 hour