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Vietnamese Pulled Beef

Vietnamese Pulled Beef Image
@chayw
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale
Scale

Spice Mix

Steps

1
Half the brisket and cover in flour
2
With half the oil, fry off brisket until brown
3
Remove brisket and add the rest of the oil and gently fry off Garlic, ginger and lemongrass
4
Add brisket back to pot, add the remaining ingredients and stir
5
Pressure cook for 45mins to 1 hour
6
Serve on top of rice and top with mint, coriander, cucumber and pickled onion

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    1g
    0%
  • Sugar
    5g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    60mg
    3%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Pressure cooker about 1 hour
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