Vietnamese Pulled Beef
Ingredients
Spice Mix
Steps
1
Half the brisket and cover in flour
2
With half the oil, fry off brisket until brown
3
Remove brisket and add the rest of the oil and gently fry off Garlic, ginger and lemongrass
4
Add brisket back to pot, add the remaining ingredients and stir
5
Pressure cook for 45mins to 1 hour
6
Serve on top of rice and top with mint, coriander, cucumber and pickled onion
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 788kcal 39%
-
Fat 34g 52%
-
Saturated Fat 13g 65%
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Carbohydrates 54g 18%
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Fiber 2g 8%
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Sugar 37g 74%
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Protein 64g 128%
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Cholesterol 213mg 71%
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Sodium 1,660mg 69%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pressure cooker about 1 hour
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