@chayw
Vietnamese Pulled Beef
Ingredients
Scale
Convert
Spice Mix
Steps
1
Half the brisket and cover in flour
2
With half the oil, fry off brisket until brown
3
Remove brisket and add the rest of the oil and gently fry off Garlic, ginger and lemongrass
4
Add brisket back to pot, add the remaining ingredients and stir
5
Pressure cook for 45mins to 1 hour
6
Serve on top of rice and top with mint, coriander, cucumber and pickled onion
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories788kcal39%
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Fat34g52%
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Saturated Fat13g65%
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Carbohydrates54g18%
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Fiber2g8%
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Sugar37g74%
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Protein64g128%
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Cholesterol213mg71%
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Sodium1,660mg69%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pressure cooker about 1 hour
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