Name: Cheddar Bay Ground Beef Cobbler
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 1 box Cheddar Bay Biscuit mix; 1 cup shredded cheddar cheese; 2 cups milk; 1/4 cup butter, melted; fresh chopped parsley; 1.5 lbs lean ground beef; 1 yellow onion, diced; 1 tablespoon chopped garlic; 10.5 oz condensed cheddar soup; 10.5 oz condensed cream of mushroom soup; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese

Ingredients

(Servings: 8)

1 box Cheddar Bay Biscuit mix

1 cup shredded cheddar cheese

2 cups milk

1/4 cup butter, melted

fresh chopped parsley

1.5 lbs lean ground beef

1 yellow onion, diced

1 tablespoon chopped garlic

10.5 oz condensed cheddar soup

10.5 oz condensed cream of mushroom soup

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups shredded cheddar cheese

Cheddar Bay Ground Beef Cobbler

Ingredients

Steps

Nutrition Facts

Comments

Cheddar Bay Ground Beef Cobbler

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts