Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 370kcal 18%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 50g 100%
Cholesterol 160mg 53%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Chicken Breast

Name: Sous Vide Chicken Breast
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken breast halves; Kosher salt and freshly ground black pepper; 4 sprigs thyme or rosemary (optional)

Prep 5m

Cook 1h 10m

Total 1h 15m

This sous vide chicken breast recipe results in perfectly tender and juicy chicken with minimal effort. Seasoned with kosher salt and black pepper, and optional herbs for added flavor, this dish is a simple and delicious way to enjoy succulent chicken breasts.