Sous Vide Chicken Breast

Name: Sous Vide Chicken Breast
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken breast halves; Kosher salt and freshly ground black pepper; 4 sprigs thyme or rosemary (optional)

Prep 5m

Cook 1h 10m

Total 1h 15m

This sous vide chicken breast recipe results in perfectly tender and juicy chicken with minimal effort. Seasoned with kosher salt and black pepper, and optional herbs for added flavor, this dish is a simple and delicious way to enjoy succulent chicken breasts.

Mains

Chicken

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2 servings)

2 bone-in, skin-on chicken breast halves

Kosher salt and freshly ground black pepper

4 sprigs thyme or rosemary (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

357kcal

17%
Fat

20g

1%
Saturated Fat

5g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

43g

2%
Cholesterol

120mg

6%
Sodium

167mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Chicken Breast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts