Name: Cheesy Zucchini Fritters with Pumpkin-Buttermilk Mash
Yield: 6
Ingredients: Mash:; 1.25kg kent pumpkin, peeled, roughly chopped; 5 garlic cloves, unpeeled; 1 tablespoon extra virgin olive oil; 1/3 cup buttermilk; Fritters:; 3 zucchini, coarsely grated; 150g green cabbage, finely shredded; 75g reduced-fat fetta, crumbled; 1/2 cup reduced-fat fresh ricotta, crumbled; 50g (1/3 cup) plain flour; 1 egg, lightly beaten; 2 tablespoons chopped fresh dill, plus extra sprigs, to serve; Olive oil spray; Lemon zest, to serve; 200g steamed green beans, to serve

Ingredients

1.25kg kent pumpkin, peeled, roughly chopped

5 garlic cloves, unpeeled

1 tablespoon extra virgin olive oil

1/3 cup buttermilk

3 zucchini, coarsely grated

150g green cabbage, finely shredded

75g reduced-fat fetta, crumbled

1/2 cup reduced-fat fresh ricotta, crumbled

50g (1/3 cup) plain flour

1 egg, lightly beaten

2 tablespoons chopped fresh dill, plus extra sprigs, to serve

Olive oil spray

Lemon zest, to serve

200g steamed green beans, to serve

Cheesy Zucchini Fritters with Pumpkin-Buttermilk Mash

Ingredients

Mash

Fritters

Steps

Nutrition Facts

Comments

Cheesy Zucchini Fritters with Pumpkin-Buttermilk Mash

Ingredients

Mash

Fritters

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts