Name: German Apple Cake
Yield: 6
Ingredients: 3 large eggs, room temperature; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 cups chopped peeled tart apples; 3/4 cup chopped pecans; Frosting:; 1 package (8 ounces) cream cheese, softened; 2 teaspoons butter, softened; 2 cups confectioners' sugar

Ingredients

3 large eggs, room temperature

2 cups sugar

1 cup vegetable oil

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

4 cups chopped peeled tart apples

3/4 cup chopped pecans

1 package (8 ounces) cream cheese, softened

2 teaspoons butter, softened

2 cups confectioners' sugar

German Apple Cake

Ingredients

Frosting

Steps

Nutrition Facts

Comments

German Apple Cake

Ingredients

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts