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Tallow Lip Balm

Tallow Lip Balm Image
@camaron05
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Ingredients
Steps
Nutrition

Ingredients

Scale
Scale

Steps

Melt tallow until it is liquid.
Measure tallow and beeswax and put into a heat safe container.
Create a double boiler by putting the container of tallow and beeswax into a pot of water.
Gently heat the water to a low simmer.
Allow beeswax to melt and become completely combined with the tallow.
Remove tallow and beeswax from heat.
Add honey.
Whip the mixture by hand with a fork or small whisk until it starts to cool a little. Don’t rush this step, or the honey may try to separate.
Once the honey seems to be staying suspended in the tallow, add the essential oils. Use 3o drops of milder essential oils, such as citrus ones, and 15 drops of more potent essential oils.
Combine well, and pour mixture into lip balm tins.
Immediately put tins into the freezer to harden.
Allow lip balms to come to room temperature, and enjoy.

Nutrition Facts

  • Calories
    155kcal
    7%
  • Fat
    15g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    0g
    0%
  • Sugar
    14g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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