Steps
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1
Combine powdered milk, cornstarch, parmesan cheese powder, garlic powder, onion powder, salt, and black pepper to create the Alfredo Sauce Dry Mix. Store the mix in a quart jar.
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2
To prepare Alfredo sauce, whisk 3 tablespoons of the dry mix with 1 cup cold milk.
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3
Cook over medium heat, stirring constantly, until the sauce is thick.
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4
Add 1-2 tablespoons of butter at the end for a richer Alfredo sauce.
Nutrition Facts
Per serving160 calories
Calories from
- Protein 17%
- Carbs 50%
- Fat 33%
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Fat 6 g 9%
-
Saturated Fat High 4 g 20%
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Carbohydrates 20 g 6%
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Fiber Low 1 g 4%
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Sugar High 10 g 20%
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Protein 7 g 14%
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Cholesterol Low 15 mg 5%
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Sodium 450 mg 18%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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