Foryoueats: Skillet Chicken And Rice

1 pound boneless, skinless chicken breast, cut into slices 1/2-inch thick and 2 to 3 inches long

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1 small yellow onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 1/2 cups long-grain white rice, rinsed well

3 to 4 cups chicken stock

1 cup frozen sweet peas

Fresh parsley, garnish

Skillet Chicken And Rice