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Sautéed Petrale Sole In Herb Butter Sauce

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Prep Time
5m
Cook Time
15m
Total Time
20m
This sautéed petrale sole recipe features delicate, flaky fillets cooked in an herb butter sauce. With a hint of shallots, white wine, and lemon, this dish is bursting with flavor and perfect for a light and elegant meal.
Quick And Easy
Fish
Petrale Sole
Seafood
American
Low Carb
Dinner
Lent
Sautéed Petrale Sole In Herb Butter Sauce Image
Original Website Logo simplyrecipes.com
Recipe Options

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    446kcal
    22%
  • Fat
    27g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    146mg
    7%
  • Sodium
    200mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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