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Sautéed Petrale Sole In Herb Butter Sauce
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Prep Time
5m
Cook Time
15m
Total Time
20m
This sautéed petrale sole recipe features delicate, flaky fillets cooked in an herb butter sauce. With a hint of shallots, white wine, and lemon, this dish is bursting with flavor and perfect for a light and elegant meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories446kcal22%
-
Fat27g1%
-
Saturated Fat7g0%
-
Carbohydrates2g0%
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Fiber0g0%
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Sugar0g0%
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Protein44g2%
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Cholesterol146mg7%
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Sodium200mg10%
Percent Daily Values are based on a 2,000 calorie diet.