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Sautéed Wild Mushrooms with Roasted Asparagus

Name: Sautéed Wild Mushrooms with Roasted Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 bunch (about 1 pound) asparagus spears, ends trimmed; 1 tablespoon olive oil; Salt; Freshly ground black pepper; 4 tablespoons unsalted butter; ⅓ cup finely chopped shallots, from 1-2 shallots; 2 large garlic cloves, minced; 12 ounces (5-6 cups) thinly sliced wild mushrooms (see note); ½ cup white wine; 2 teaspoons fresh chopped thyme; 1 tablespoon fresh chopped parsley

Prep Time

15m

Cook Time

15m

Total Time

30m

This recipe combines the earthy flavors of sautéed wild mushrooms and roasted asparagus. The mushrooms are cooked with shallots, garlic, and white wine, and then served alongside tender, flavorful asparagus. A sprinkle of fresh thyme and parsley adds a pop of freshness to this elegant and delicious dish.