Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 540kcal 27%
Fat 22g 33%
Saturated Fat 12g 60%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 45g 90%
Protein 14g 28%
Cholesterol 160mg 53%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 to 8
Ingredients: 4 large eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons unsalted butter, melted and slightly cooled; 2 tablespoons bourbon; ½ teaspoon ground cinnamon; 1 teaspoon vanilla; ¼ teaspoon salt; 4 cups (packed) challah or brioche cubes, from one loaf (about 9 oz); Vanilla ice cream for serving

Prep 15m

Cook 1h

Total 1h 15m

This indulgent bread pudding recipe combines rich whole milk, eggs, and sugar with the warm flavors of bourbon, cinnamon, and vanilla. Baked with buttery challah or brioche, this decadent dessert is best served warm with a scoop of vanilla ice cream for a comforting and satisfying treat.

Nutrition Facts

Bread Pudding

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Nutrition Facts

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