Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 to 8
Ingredients: 4 large eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons unsalted butter, melted and slightly cooled; 2 tablespoons bourbon; ½ teaspoon ground cinnamon; 1 teaspoon vanilla; ¼ teaspoon salt; 4 cups (packed) challah or brioche cubes, from one loaf (about 9 oz); Vanilla ice cream for serving

Prep 15m

Cook 1h

Total 1h 15m

This indulgent bread pudding recipe combines rich whole milk, eggs, and sugar with the warm flavors of bourbon, cinnamon, and vanilla. Baked with buttery challah or brioche, this decadent dessert is best served warm with a scoop of vanilla ice cream for a comforting and satisfying treat.