Asian Side Salad
Prep
10m
ยท
Total
10m
About This Recipe
This Asian side salad is a refreshing and flavorful mix of mixed leafy greens, cherry tomatoes, red onion, and crispy fried shallots, all tossed in a delicious dressing made with soy sauce, peanut oil, rice vinegar, sesame oil, brown sugar, ginger, and garlic. A perfect accompaniment to any Asian-inspired meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Dressing
Salad
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories231kcal11%
-
Fat22g1%
-
Saturated Fat3g0%
-
Carbohydrates7g0%
-
Fiber1g0%
-
Sugar3g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium231mg11%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Crispy fried shallot pieces - great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores!
Substitute with roughly chopped nuts like cashews or almonds.
2. Nutrition per serving.
Substitute with roughly chopped nuts like cashews or almonds.
2. Nutrition per serving.