Name: Asian Side Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dressing:; 1 tbsp soy sauce (light or all purpose, not dark soy); 3 tbsp peanut oil (or canola, vegetable or other neutral oil); 2 tbsp rice vinegar (sub cider vinegar); 1 tsp sesame oil; 1 tsp brown sugar; 1 tsp ginger , minced; 1 clove garlic , minced; Salad:; 120 g / 4oz mixed leafy salad greens; 250 g / 8oz cherry tomatoes , halved; 1/2 red onion , finely sliced; 1/4 cup crispy fried shallots (Note 1)

Ingredients

(Servings: 4)

1 tbsp soy sauce (light or all purpose, not dark soy)

3 tbsp peanut oil (or canola, vegetable or other neutral oil)

2 tbsp rice vinegar (sub cider vinegar)

1 tsp sesame oil

1 tsp brown sugar

1 tsp ginger , minced

1 clove garlic , minced

120 g / 4oz mixed leafy salad greens

250 g / 8oz cherry tomatoes , halved

1/2 red onion , finely sliced

1/4 cup crispy fried shallots (Note 1)

Asian Side Salad

Ingredients

Dressing

Salad

Steps

Nutrition Facts

Notes

Comments

Asian Side Salad

Ingredients

Dressing

Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts