Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 18g 27%
Saturated Fat 3g 15%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 12g 24%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Asian Side Salad

Name: Asian Side Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Dressing:; 1 tbsp soy sauce (light or all purpose, not dark soy); 3 tbsp peanut oil (or canola, vegetable or other neutral oil); 2 tbsp rice vinegar (sub cider vinegar); 1 tsp sesame oil; 1 tsp brown sugar; 1 tsp ginger , minced; 1 clove garlic , minced; Salad:; 120 g / 4oz mixed leafy salad greens; 250 g / 8oz cherry tomatoes , halved; 1/2 red onion , finely sliced; 1/4 cup crispy fried shallots (Note 1)

Prep 10m

Total 10m

This Asian side salad is a refreshing and flavorful mix of mixed leafy greens, cherry tomatoes, red onion, and crispy fried shallots, all tossed in a delicious dressing made with soy sauce, peanut oil, rice vinegar, sesame oil, brown sugar, ginger, and garlic. A perfect accompaniment to any Asian-inspired meal.

Asian Salad

Asian Side Salad

Chinese Salad

Notes

1. Crispy fried shallot pieces - great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores!

Substitute with roughly chopped nuts like cashews or almonds.

2. Nutrition per serving.

Nutrition Facts

Asian Side Salad

Ingredients

Dressing

Salad

Steps

Nutrition Facts

Notes

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