ohmyveggies.com
How To Make Vegetable Stock
Imported
& edited by
@morgenstarren
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Prep Time
-
Cook Time
-
Total Time
30m
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories146kcal7%
-
Fat5g0%
-
Saturated Fat0g0%
-
Carbohydrates21g1%
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Fiber6g0%
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Sugar5g0%
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Protein5g0%
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Cholesterol0mg0%
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Sodium264mg13%
Percent Daily Values are based on a 2,000 calorie diet.