Blondies
Prep
15m
·
Cook
25m
·
Total
40m
About This Recipe
This Blondies recipe is a quick and easy dessert that combines the sweetness of white chocolate with the crunch of walnuts. With just a few simple ingredients like brown sugar, butter, and vanilla, you can create a delicious treat that's perfect for any occasion.
Ingredients
(Servings:
16)
Scale
Convert
Add-ins – 1 1/2 Cups “anything You Want”, I Used
Optional Sprinkling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories345kcal17%
-
Fat18g27%
-
Saturated Fat9g45%
-
Carbohydrates42g14%
-
Fiber1g4%
-
Sugar27g54%
-
Protein4g8%
-
Cholesterol38mg12%
-
Sodium170mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Butter – 1 US stick / 8 tbsp is actually 115g, to be precise. But this recipe works with 125g and it’s a handier amount for us Aussies because it’s half a standard 250g block of butter, most of which come with helpful 50g markings on the paper wrapping. So you can just cut the block in half!
2. Add ins –See in post for a list of other suggestions. White chocolate chips and walnuts or macadamia nuts is my favourite.
3.Chocolate chips – Like the butter, I’ve rounded up for convenience! 1 cup choc chips = 190g, but here in Australia we have 200g standard packs. Just use it all, nobody will complain!
4. Toasting nuts – Whatever nuts you use, I highly recommend popping them in the oven for a bit until they smell nutty and tasty. Improves the flavour and texture, and will also revive slightly stale nuts.
Leftovers will keep for 5 days in an airtight container. Refrigerate if it’s hot where you are, but always eat at room temperature!
2. Add ins –See in post for a list of other suggestions. White chocolate chips and walnuts or macadamia nuts is my favourite.
3.Chocolate chips – Like the butter, I’ve rounded up for convenience! 1 cup choc chips = 190g, but here in Australia we have 200g standard packs. Just use it all, nobody will complain!
4. Toasting nuts – Whatever nuts you use, I highly recommend popping them in the oven for a bit until they smell nutty and tasty. Improves the flavour and texture, and will also revive slightly stale nuts.
Leftovers will keep for 5 days in an airtight container. Refrigerate if it’s hot where you are, but always eat at room temperature!
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