Blondies

Share
Prep Time
15m
Cook Time
25m
Total Time
40m
This Blondies recipe is a quick and easy dessert that combines the sweetness of white chocolate with the crunch of walnuts. With just a few simple ingredients like brown sugar, butter, and vanilla, you can create a delicious treat that's perfect for any occasion.
Blondies Image
Recipe Options

Ingredients

Servings: 16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Add-ins – 1 1/2 Cups “anything You Want”, I Used

Optional Sprinkling

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

1. Butter – 1 US stick / 8 tbsp is actually 115g, to be precise. But this recipe works with 125g and it’s a handier amount for us Aussies because it’s half a standard 250g block of butter, most of which come with helpful 50g markings on the paper wrapping. So you can just cut the block in half!

2. Add ins –See in post for a list of other suggestions. White chocolate chips and walnuts or macadamia nuts is my favourite.

3.Chocolate chips – Like the butter, I’ve rounded up for convenience! 1 cup choc chips = 190g, but here in Australia we have 200g standard packs. Just use it all, nobody will complain!

4. Toasting nuts – Whatever nuts you use, I highly recommend popping them in the oven for a bit until they smell nutty and tasty. Improves the flavour and texture, and will also revive slightly stale nuts.

Leftovers will keep for 5 days in an airtight container. Refrigerate if it’s hot where you are, but always eat at room temperature!

Nutrition Facts

  • Calories
    198kcal
    9%
  • Fat
    9g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    0g
    0%
  • Sugar
    18g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    26mg
    1%
  • Sodium
    105mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe