S'mores French Toast
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This decadent S'mores French Toast takes regular bread and transforms it into a delicious treat. Stale sandwich bread is dipped in a mixture of egg and milk, then cooked in butter. Once golden and crispy, the toast is slathered with Nutella, topped with gooey marshmallows, and drizzled with chocolate sauce.
Ingredients
(Servings:
2)
Scale
Convert
Toppings (optional)
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories790kcal39%
-
Fat37g56%
-
Saturated Fat14g70%
-
Carbohydrates98g32%
-
Fiber4g16%
-
Sugar54g108%
-
Protein18g36%
-
Cholesterol105mg35%
-
Sodium710mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. It is better to use stale bread for french toast. If you use fresh bread, it will soak up too much egg mixture, even if you just dip it in very quickly, and the inside of the bread may end up soggy.
2. This needs to be cooked over medium high heat, not high heat because you need the centre of the sandwich to heat up enough to melt the marshmallows so you need to cook it slightly slower than normal french toast, otherwise the french toast will burn before the marshmallows melt.
3.The nutrition analysis excludes the toppings.
2. This needs to be cooked over medium high heat, not high heat because you need the centre of the sandwich to heat up enough to melt the marshmallows so you need to cook it slightly slower than normal french toast, otherwise the french toast will burn before the marshmallows melt.
3.The nutrition analysis excludes the toppings.
Comments
Sign in to leave a comment.