Seafood Spaghetti Marinara
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This Seafood Spaghetti Marinara is a delicious and easy dish to make. With a mix of seafood, garlic, onion, and a flavorful tomato sauce, this dish is sure to impress. The combination of flavors creates a perfect balance that will have everyone coming back for more.
Ingredients
(Servings:
2)
Scale
Convert
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories605kcal30%
-
Fat13g20%
-
Saturated Fat2g10%
-
Carbohydrates88g29%
-
Fiber7g28%
-
Sugar10g20%
-
Protein26g52%
-
Cholesterol65mg21%
-
Sodium390mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Seafood Marinara is just a mix of different seafoods including small shrimp/prawns, mussels, slices of calamari and pieces of fish. In Australia, it can be purchased from seafood stores and supermarkets, already made up. It's very good value, cheaper than buying fillets.
However, you can make up your own if you prefer, using whatever seafood you want.
2. The wine can be substituted with chicken broth/stock or (last resort) water.
3. Tomato passata / puree is like a thick tomato juice, it's smooth and has a thick consistency. It is plain pureed tomatoes. Not to be confused with tomato paste or tomato ketchup, or tomato sauce!
It can be purchased in the pasta aisle of supermarkets in Australia and costs around the same as canned tomatoes. Or you can make your own by pureeing any plain canned tomatoes in a blender. Otherwise, use canned crushed tomatoes.
4. Parmesan cheese is traditionally not used to garnish Italian seafood dishes. However, don't let that stop you!
5.Nutrition per serving. A big GENEROUS bowl! Realistically this serves 2 with a bit of leftovers.
However, you can make up your own if you prefer, using whatever seafood you want.
2. The wine can be substituted with chicken broth/stock or (last resort) water.
3. Tomato passata / puree is like a thick tomato juice, it's smooth and has a thick consistency. It is plain pureed tomatoes. Not to be confused with tomato paste or tomato ketchup, or tomato sauce!
It can be purchased in the pasta aisle of supermarkets in Australia and costs around the same as canned tomatoes. Or you can make your own by pureeing any plain canned tomatoes in a blender. Otherwise, use canned crushed tomatoes.
4. Parmesan cheese is traditionally not used to garnish Italian seafood dishes. However, don't let that stop you!
5.Nutrition per serving. A big GENEROUS bowl! Realistically this serves 2 with a bit of leftovers.
Comments
Sign in to leave a comment.