@aannmiller
Creamy Herb & Pepper Cheese Dip
Prep Time
10m
Cook Time
30m
Total Time
40m
This flavor-packed dip is creamy, herby, and slightly spicy! Perfect as a veggie dip, chip dip, or bagel spread, it’s an easy-to-make and versatile recipe that you’ll love.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6-8)
Scale
Scale
Steps
1
Step 1: Prepare the Ingredients
Chop the bell peppers, jalapeños, parsley, dill, and chives.
Chop the bell peppers, jalapeños, parsley, dill, and chives.
2
Step 2: Mix the Dip
In a large bowl, combine whipped cream cheese, chopped peppers, jalapeños, parsley, dill, and chives.
Add onion powder, garlic powder, salt, and pepper.
Mix well until all ingredients are evenly incorporated.
For extra creaminess, add a splash of Olive Oil
In a large bowl, combine whipped cream cheese, chopped peppers, jalapeños, parsley, dill, and chives.
Add onion powder, garlic powder, salt, and pepper.
Mix well until all ingredients are evenly incorporated.
For extra creaminess, add a splash of Olive Oil
3
Step 3: Chill & Serve
Cover and refrigerate for 30 minutes to allow the flavors to blend.
Serve cold with veggies, bagels, or chips!
Cover and refrigerate for 30 minutes to allow the flavors to blend.
Serve cold with veggies, bagels, or chips!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories190kcal9%
-
Fat18g0%
-
Saturated Fat10g0%
-
Carbohydrates8g0%
-
Fiber1g0%
-
Sugar2g0%
-
Protein3g0%
-
Cholesterol50mg2%
-
Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
✔ Use fresh herbs for the best flavor.
✔ Let it chill for at least 30 minutes for maximum taste.
✔ Want extra tang? Add a squeeze of lemon juice!
✔ Let it chill for at least 30 minutes for maximum taste.
✔ Want extra tang? Add a squeeze of lemon juice!