Name: Creamy Herb & Pepper Cheese Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Ingredients: 2 (8 oz.) tubs whipped cream cheese; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 2 jalapeños, seeded and chopped; 2 tsp fresh parsley, diced; 1 tsp fresh dill; 1 tsp fresh chives; ½ tsp onion powder; ½ tsp garlic powder; Salt & pepper, to taste

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Ingredients

(Servings: 6-8)

2 (8 oz.) tubs whipped cream cheese

1 green bell pepper, chopped

1 yellow bell pepper, chopped

2 jalapeños, seeded and chopped

2 tsp fresh parsley, diced

1 tsp fresh dill

1 tsp fresh chives

½ tsp onion powder

½ tsp garlic powder

Salt & pepper, to taste

Steps

Step 1: Prepare the Ingredients
Chop the bell peppers, jalapeños, parsley, dill, and chives.

Step 2: Mix the Dip
In a large bowl, combine whipped cream cheese, chopped peppers, jalapeños, parsley, dill, and chives.
Add onion powder, garlic powder, salt, and pepper.
Mix well until all ingredients are evenly incorporated.
For extra creaminess, add a splash of Olive Oil

Step 3: Chill & Serve
Cover and refrigerate for 30 minutes to allow the flavors to blend.
Serve cold with veggies, bagels, or chips!

Nutrition Facts

Calories

190kcal

9%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

50mg

2%
Sodium

400mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

✔ Use fresh herbs for the best flavor.
✔ Let it chill for at least 30 minutes for maximum taste.
✔ Want extra tang? Add a squeeze of lemon juice!

Creamy Herb & Pepper Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts