Name: Dill Pickle Bread
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 c. sour cream; 1/2 c. vegetable oil; 2 large eggs; 1 tbsp. sugar; 1 3/4 c. all-purpose flour; 1 1/4 tsp. baking powder; 1/2 tsp. kosher salt; 1 tbsp. pickle juice; 1/2 c. chopped pickles; 1/2 c. shredded cheddar; 2 tbsp. chopped fresh dill

1/2 c. sour cream

1/2 c. vegetable oil

2 large eggs

1 tbsp. sugar

1 3/4 c. all-purpose flour

1 1/4 tsp. baking powder

1/2 tsp. kosher salt

1 tbsp. pickle juice

1/2 c. chopped pickles

1/2 c. shredded cheddar

2 tbsp. chopped fresh dill

Dill Pickle Bread

Ingredients

Steps

Nutrition Facts

Dill Pickle Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts