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Classic Panzanella Salad (Tuscan-Style Tomato And Bread Salad)

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Prep Time
30m
Cook Time
15m
Total Time
45m
This Classic Panzanella Salad is a Tuscan-style tomato and bread salad bursting with juicy, ripe tomatoes, crunchy bread cubes, and fresh basil. Tossed in a tangy vinaigrette, this summer dish is a perfect balance of flavors and textures.
Classic Panzanella Salad (Tuscan-Style Tomato And Bread Salad) Image
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Ingredients

Servings: 6
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Steps

1
Place chopped tomatoes in a colander set over a bowl and season with 2 teaspoons (8g) kosher salt. Toss to coat. Set aside at room temperature to drain, tossing occasionally. Drain for a minimum of 15 minutes.
2
Meanwhile, preheat oven to 350°F (180°C) and adjust rack to center position. In a large bowl, toss bread cubes with 2 tablespoons (30ml) olive oil. Transfer to a rimmed baking sheet. Bake about 15 minutes, until crisp and firm but not browned. Remove from oven and let cool.
3
Remove colander with tomatoes from bowl with tomato juice. Place colander with tomatoes in sink. Add shallot, garlic, mustard, and vinegar to bowl with tomato juice. Whisking constantly, drizzle in remaining 1/2 cup (120ml) olive oil. Season dressing to taste with salt and pepper.
4
Combine toasted bread, tomatoes, and dressing in a large bowl. Add basil leaves. Toss everything to coat and season with salt and pepper. Let rest 30 minutes before serving, tossing occasionally until the dressing is absorbed by the bread.

Nutrition Facts

  • Calories
    640kcal
    32%
  • Fat
    38g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    4g
    0%
  • Sugar
    4g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    867mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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