Name: CHARRED PEACH-BASIL-DATE SALSA + WHIPPED GOAT CHEESE & RICOTTA
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: For The Salsa:; 4 slightly ripe peaches (not mushy), sliced; 2 tbsp La Tourangelle Olive Oil, divided; 1/2 cup chopped dates; 1/3-1/2 cup chopped fresh basil; Squeeze lemon; 1-2 tbsp hot honey (depending on preference); Salt to taste; For The Whipped Goat Cheese:; 8 oz goat cheese; 1/2 cup ricotta; Juice of 1/2 lemon; Pinch salt; For Serving:; Sliced baguette, drizzled in La Tourangelle Olive Oil & toasted, plus more oil for serving; toasted almond slivers

Ingredients

4 slightly ripe peaches (not mushy), sliced

2 tbsp La Tourangelle Olive Oil, divided

1/2 cup chopped dates

1/3-1/2 cup chopped fresh basil

Squeeze lemon

1-2 tbsp hot honey (depending on preference)

Salt to taste

8 oz goat cheese

1/2 cup ricotta

Juice of 1/2 lemon

Pinch salt

Sliced baguette, drizzled in La Tourangelle Olive Oil & toasted, plus more oil for serving

toasted almond slivers

CHARRED PEACH-BASIL-DATE SALSA + WHIPPED GOAT CHEESE & RICOTTA

Ingredients

For The Salsa

For The Whipped Goat Cheese

For Serving

Steps

Nutrition Facts

Comments

CHARRED PEACH-BASIL-DATE SALSA + WHIPPED GOAT CHEESE & RICOTTA

Ingredients

For The Salsa

For The Whipped Goat Cheese

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts