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Grilled Chicken Teriyaki Skewers With Miso Ranch

Name: Grilled Chicken Teriyaki Skewers With Miso Ranch
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 12 bamboo skewers; Chicken Skewers:; 2 pounds skinless, boneless chicken thighs; ½ cup soy sauce; ½ cup sake; ⅓ cup mirin (Japanese sweet wine); ¼ cup brown sugar; 2 tablespoons minced green onions; 2 teaspoons finely grated ginger; 1 tablespoon vegetable oil; Miso Ranch Dressing:; ¾ cup mayonnaise; ⅓ cup buttermilk; ¼ cup sour cream; 1 tablespoon white miso paste, or to taste; 1 tablespoon minced green onion; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh tarragon; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh chives; freshly ground black pepper to taste; 1 pinch cayenne pepper

Prep 30m

Cook 15m

Total 45m

This delicious recipe features grilled chicken teriyaki skewers with a savory miso ranch dressing. The chicken is marinated in a flavorful blend of soy sauce, sake, mirin, brown sugar, green onions, and ginger, then grilled to perfection. The miso ranch dressing adds a creamy and tangy finishing touch to these tasty skewers.