seriouseats.com

Broiled Mint Msemen With Honey Recipe

Name: Broiled Mint Msemen With Honey Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: For the Msemen:; 1 pound 6 1/2 ounces all-purpose flour (640g; 5 cups); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 teaspoon (4g) granulated sugar; 1/4 (1g) teaspoon instant yeast; 1 1/2 cups (355g) warm water; 1 large egg; 1/4 cup (60g) vegetable oil; 1/4 cup (60g) unsalted butter; 1 cup packed fresh mint leaves; 1/4 cup (45g) fine semolina; Flaky salt, such as Maldon, for sprinkling; For the Honey-Butter:; 1/2 cup (120g) honey; 1/2 cup (120g) unsalted butter; 1 teaspoon (5g) water; Kosher salt

Prep 30m

Cook 10m

Total 40m

This broiled mint msemen with honey recipe is a delightful Moroccan treat. Stuffed with fresh mint and cooked until crispy, these flatbreads are drizzled with a sweet honey-butter glaze. Perfect for breakfast, brunch, or dessert.

Broil

Broiler

Flatbread