Name: Broiled Mint Msemen With Honey Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: For the Msemen:; 1 pound 6 1/2 ounces all-purpose flour (640g; 5 cups); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 teaspoon (4g) granulated sugar; 1/4 (1g) teaspoon instant yeast; 1 1/2 cups (355g) warm water; 1 large egg; 1/4 cup (60g) vegetable oil; 1/4 cup (60g) unsalted butter; 1 cup packed fresh mint leaves; 1/4 cup (45g) fine semolina; Flaky salt, such as Maldon, for sprinkling; For the Honey-Butter:; 1/2 cup (120g) honey; 1/2 cup (120g) unsalted butter; 1 teaspoon (5g) water; Kosher salt

1 pound 6 1/2 ounces all-purpose flour (640g; 5 cups)

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

1 teaspoon (4g) granulated sugar

1/4 (1g) teaspoon instant yeast

1 1/2 cups (355g) warm water

1 large egg

1/4 cup (60g) vegetable oil

1/4 cup (60g) unsalted butter

1 cup packed fresh mint leaves

1/4 cup (45g) fine semolina

Flaky salt, such as Maldon, for sprinkling

1/2 cup (120g) honey

1/2 cup (120g) unsalted butter

1 teaspoon (5g) water

Kosher salt

Broiled Mint Msemen With Honey Recipe

Ingredients

For The Msemen

For The Honey-butter

Steps

Nutrition Facts