Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 154kcal 7%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 2g 4%
Cholesterol 75mg 25%
Sodium 30mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Chef John's Béarnaise Sauce

Name: Chef John's Béarnaise Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Reduction:; 1 cup fresh tarragon leaves, coarsely chopped; ½ cup thinly sliced shallots; 1 teaspoon whole black peppercorns; ½ cup white wine vinegar; ½ cup white wine; ⅓ cup water; Compound Butter:; ¼ cup chopped fresh tarragon; 1 teaspoon drained capers; 1 tablespoon cold unsalted butter; Bearnaise:; 2 large egg yolks; 3 tablespoons tarragon-vinegar reduction; 8 tablespoons cold unsalted butter; 1 tablespoon caper-tarragon compound butter; salt and cayenne pepper to taste; 1 pinch freshly ground black pepper

Prep 15m

Cook 40m

Total 55m

This Béarnaise sauce recipe features a flavorful reduction of tarragon, shallots, and white wine vinegar, combined with a compound butter of tarragon and capers. Perfectly creamy and flavorful, this sauce is great for steaks, eggs Benedict, or drizzling over vegetables. A classic French sauce that is a must-try!

Sauce

Nutrition Facts

Chef John's Béarnaise Sauce

Ingredients

Reduction

Compound Butter

Bearnaise

Steps

Nutrition Facts

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