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Chef John's Béarnaise Sauce

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Prep Time
15m
Cook Time
40m
Total Time
55m
This Béarnaise sauce recipe features a flavorful reduction of tarragon, shallots, and white wine vinegar, combined with a compound butter of tarragon and capers. Perfectly creamy and flavorful, this sauce is great for steaks, eggs Benedict, or drizzling over vegetables. A classic French sauce that is a must-try!
Sauce
Chef John's Béarnaise Sauce Image
Original Website Logo allrecipes.com
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Reduction

Compound Butter

Bearnaise

Steps

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Nutrition Facts

  • Calories
    171kcal
    8%
  • Fat
    17g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    140mg
    7%
  • Sodium
    20mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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