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Chef John's Béarnaise Sauce

Name: Chef John's Béarnaise Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Reduction:; 1 cup fresh tarragon leaves, coarsely chopped; ½ cup thinly sliced shallots; 1 teaspoon whole black peppercorns; ½ cup white wine vinegar; ½ cup white wine; ⅓ cup water; Compound Butter:; ¼ cup chopped fresh tarragon; 1 teaspoon drained capers; 1 tablespoon cold unsalted butter; Bearnaise:; 2 large egg yolks; 3 tablespoons tarragon-vinegar reduction; 8 tablespoons cold unsalted butter; 1 tablespoon caper-tarragon compound butter; salt and cayenne pepper to taste; 1 pinch freshly ground black pepper

Prep 15m

Cook 40m

Total 55m

This Béarnaise sauce recipe features a flavorful reduction of tarragon, shallots, and white wine vinegar, combined with a compound butter of tarragon and capers. Perfectly creamy and flavorful, this sauce is great for steaks, eggs Benedict, or drizzling over vegetables. A classic French sauce that is a must-try!

Sauce

allrecipes.com

Chef John's Béarnaise Sauce

Ingredients

Reduction

Compound Butter

Bearnaise

Steps

Nutrition Facts

Chef John's Béarnaise Sauce

Ingredients

Reduction

Compound Butter

Bearnaise

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts