The Best Homemade Chocolate Dip (a.k.a. Magic Shell) Recipe

Name: The Best Homemade Chocolate Dip (a.k.a. Magic Shell) Recipe
Total time: 5 min
Yield: 16
Ingredients: 250 grams (1/2 pound) dark chocolate, 66% to 72%, finely chopped; 200 grams (about 1 cup) refined (not unrefined or virgin) coconut oil; 125 grams (about 6 tablespoons) light (clear) corn syrup

Total 5m

This incredible homemade chocolate dip, also known as Magic Shell, is made with just three simple ingredients: dark chocolate, coconut oil, and light corn syrup. The result is a rich, smooth, and delicious dip that hardens into a crisp shell when poured over your favorite frozen treats.

Chocolate

Ice Cream

seriouseats.com

Ingredients

(Servings: 16)

250 grams (1/2 pound) dark chocolate, 66% to 72%, finely chopped

200 grams (about 1 cup) refined (not unrefined or virgin) coconut oil

125 grams (about 6 tablespoons) light (clear) corn syrup

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

361kcal

18%
Fat

30g

1%
Saturated Fat

23g

1%
Carbohydrates

21g

1%
Fiber

1g

0%
Sugar

15g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

7mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

The Best Homemade Chocolate Dip (a.k.a. Magic Shell) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts