Dairy-Free Chocolate Cake Recipe
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Prep Time
5m
Cook Time
25m
Total Time
30m
This dairy-free chocolate cake is made with high-fat Dutch cocoa and whole wheat flour for a rich and fluffy texture. Sweetened with brown sugar and moistened with extra-virgin olive oil and brewed coffee, this dessert is a delight for everyone, and tastes amazing with powdered sugar or fresh fruit!
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories311kcal
-
Fat18g
-
Saturated Fat3g
-
Carbohydrates32g
-
Fiber2g
-
Sugar24g
-
Protein3g
-
Cholesterol41mg
-
Sodium207mg
Percent Daily Values are based on a 2,000 calorie diet.