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Dairy-Free Chocolate Cake Recipe

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Prep Time
5m
Cook Time
25m
Total Time
30m
This dairy-free chocolate cake is made with high-fat Dutch cocoa and whole wheat flour for a rich and fluffy texture. Sweetened with brown sugar and moistened with extra-virgin olive oil and brewed coffee, this dessert is a delight for everyone, and tastes amazing with powdered sugar or fresh fruit!
Dairy-Free Chocolate Cake Recipe Image
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    311kcal
    15%
  • Fat
    18g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    32g
    1%
  • Fiber
    2g
    0%
  • Sugar
    24g
    1%
  • Protein
    3g
    0%
  • Cholesterol
    41mg
    2%
  • Sodium
    207mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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