Chocolate Pecan Galette

Name: Chocolate Pecan Galette
Prep time: 150 min
Total time: 150 min
Yield: 8
Ingredients: Old-Fashioned Flaky Pie Dough; 5 tablespoons unsalted butter, melted (2.5 ounces; 70 grams)1/3 cup light corn syrup (4 ounces; 115 grams); 1/3 cup packed dark brown sugar (2.2 ounces; 62 grams), see note; 1/4 cup all-purpose flour (1.2 ounces; 32 grams); 2 large egg yolks (1 ounce; 30 grams) plus 1 large egg, divided; 1 1/2 teaspoons vanilla extract; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 cup pecans, roughly chopped (3.8 ounces; 108 grams); 3/4 cup finely chopped dark chocolate (3.5 ounces; 100 grams), see note; 1 tablespoon (15 ml) heavy cream; Whipped cream or vanilla ice cream, for serving (optional)

Prep 2h 30m

Total 2h 30m

This Chocolate Pecan Galette recipe combines flaky pie dough with a decadent filling of melted butter, dark chocolate, and chopped pecans, all baked to golden perfection. The result is a deliciously rich dessert that pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

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