Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 52%
Fat 37%

Fat High 27 g 41%
Saturated Fat High 12 g 60%
Carbohydrates High 85 g 28%
Fiber 4 g 16%
Sugar High 30 g 60%
Protein High 17 g 34%
Cholesterol High 100 mg 33%
Sodium High 650 mg 27%

% Daily Value is based on a 2,000 calorie diet.

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Overnight Brown-Butter Yeast-Raised Waffles Recipe

Name: Overnight Brown-Butter Yeast-Raised Waffles Recipe
Yield: 3
Ingredients: 3 ounces unsalted butter (6 tablespoons; 85g); 3/4 ounce sugar (4 teaspoons; 20g); 1 teaspoon (4g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight); 10 ounces cold milk; any percentage will do (1 1/4 cup; 280g); 1 large egg, cold; 7 1/2 ounces all-purpose flour (1 1/2 cups; 210g); 1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise); 1/4 teaspoon baking soda; Safflower, vegetable, or canola oil for greasing the iron, if needed; Maple syrup; 6 ounces Lemon Chantilly (1 cup; 170g) (optional); 10 ounces fresh strawberries (2 cups; 280g), washed and sliced (optional)

This Overnight Brown-Butter Yeast-Raised Waffles recipe creates light and fluffy waffles with a rich, nutty flavor. The batter, made the night before, is easy to whip up and results in delicious waffles the next morning. Top with maple syrup, lemon chantilly, and fresh strawberries for a delightful breakfast.

Nutrition Facts

Overnight Brown-Butter Yeast-Raised Waffles Recipe

Ingredients

For The Waffles

To Serve

Steps

Nutrition Facts

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