Name: Overnight Brown-Butter Yeast-Raised Waffles Recipe
Yield: 3
Ingredients: For the Waffles:; 3 ounces unsalted butter (6 tablespoons; 85g); 3/4 ounce sugar (4 teaspoons; 20g); 1 teaspoon (4g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight); 10 ounces cold milk; any percentage will do (1 1/4 cup; 280g); 1 large egg, cold; 7 1/2 ounces all-purpose flour (1 1/2 cups; 210g); 1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise); 1/4 teaspoon baking soda; Safflower, vegetable, or canola oil for greasing the iron, if needed; To Serve:; Maple syrup; 6 ounces Lemon Chantilly (1 cup; 170g) (optional); 10 ounces fresh strawberries (2 cups; 280g), washed and sliced (optional)

Ingredients

(Servings: 3)

3 ounces unsalted butter (6 tablespoons; 85g)

3/4 ounce sugar (4 teaspoons; 20g)

1 teaspoon (4g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight)

10 ounces cold milk; any percentage will do (1 1/4 cup; 280g)

1 large egg, cold

7 1/2 ounces all-purpose flour (1 1/2 cups; 210g)

1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise)

1/4 teaspoon baking soda

Safflower, vegetable, or canola oil for greasing the iron, if needed

Maple syrup

6 ounces Lemon Chantilly (1 cup; 170g) (optional)

10 ounces fresh strawberries (2 cups; 280g), washed and sliced (optional)

Overnight Brown-Butter Yeast-Raised Waffles Recipe

Ingredients

For The Waffles

To Serve

Steps

Nutrition Facts

Comments

Overnight Brown-Butter Yeast-Raised Waffles Recipe

Ingredients

For The Waffles

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts