Overnight Brown-Butter Yeast-Raised Waffles Recipe

Name: Overnight Brown-Butter Yeast-Raised Waffles Recipe
Yield: 3
Ingredients: For the Waffles:; 3 ounces unsalted butter (6 tablespoons; 85g); 3/4 ounce sugar (4 teaspoons; 20g); 1 teaspoon (4g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight); 10 ounces cold milk; any percentage will do (1 1/4 cup; 280g); 1 large egg, cold; 7 1/2 ounces all-purpose flour (1 1/2 cups; 210g); 1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise); 1/4 teaspoon baking soda; Safflower, vegetable, or canola oil for greasing the iron, if needed; To Serve:; Maple syrup; 6 ounces Lemon Chantilly (1 cup; 170g) (optional); 10 ounces fresh strawberries (2 cups; 280g), washed and sliced (optional)

This Overnight Brown-Butter Yeast-Raised Waffles recipe creates light and fluffy waffles with a rich, nutty flavor. The batter, made the night before, is easy to whip up and results in delicious waffles the next morning. Top with maple syrup, lemon chantilly, and fresh strawberries for a delightful breakfast.

Baking

Breakfast