Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 628kcal 31%
Fat 36g 55%
Saturated Fat 10g 50%
Carbohydrates 23g 7%
Fiber 2g 8%
Sugar 16g 32%
Protein 49g 98%
Cholesterol 170mg 56%
Sodium 1,065mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Chicken Wings With Tamarind-Ginger Glaze

Name: Baked Chicken Wings With Tamarind-Ginger Glaze
Total time: 60 min
Yield: 4
Ingredients: 18 dried whole Kashmiri red chiles (about 1 ounce; 28g) (see note); 6 tablespoons tamarind paste (3 ounces; 84g) (not concentrate); 6 fresh Thai red chiles (about 4g); 4 inch piece of ginger, sliced (about 2 ounces; 60g); 1/4 cup grated palm sugar or light brown sugar (2 ounces; 60g); 4 teaspoons kosher salt (1/2 ounce; 16g); 2.5 pounds chicken wings (1.1kg); Raitha to serve (optional)

Total 1h

This Baked Chicken Wings with Tamarind-Ginger Glaze recipe creates crispy, flavorful wings with a sweet and tangy finish. The glaze, made with tamarind, ginger, and a hint of heat from chiles, elevates the dish to a whole new level. Serve with a side of cooling raitha for a perfect balance.