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Baked Chicken Wings With Tamarind-Ginger Glaze

Name: Baked Chicken Wings With Tamarind-Ginger Glaze
Total time: 60 min
Yield: 4
Ingredients: 18 dried whole Kashmiri red chiles (about 1 ounce; 28g) (see note); 6 tablespoons tamarind paste (3 ounces; 84g) (not concentrate); 6 fresh Thai red chiles (about 4g); 4 inch piece of ginger, sliced (about 2 ounces; 60g); 1/4 cup grated palm sugar or light brown sugar (2 ounces; 60g); 4 teaspoons kosher salt (1/2 ounce; 16g); 2.5 pounds chicken wings (1.1kg); Raitha to serve (optional)

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This Baked Chicken Wings with Tamarind-Ginger Glaze recipe creates crispy, flavorful wings with a sweet and tangy finish. The glaze, made with tamarind, ginger, and a hint of heat from chiles, elevates the dish to a whole new level. Serve with a side of cooling raitha for a perfect balance.