Knoephla (North Dakota Cream-and-Dumpling Soup)

Name: Knoephla (North Dakota Cream-and-Dumpling Soup)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: For the Dumplings:; 2 cups all-purpose flour (296g); 1 teaspoon Diamond Crystal salt (3g); if using table salt, use half as much by volume; 1 teaspoon baking powder; 2 large eggs (110g); 6 tablespoons whole milk (90ml), plus more if needed

Prep 20m

Cook 25m

Total 45m

This North Dakota Cream-and-Dumpling Soup recipe features tender, pillowy dumplings in a rich, creamy broth. With just a handful of pantry staples, you can enjoy this comforting dish that is perfect for a cozy night in.

Dinner

Soup

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

For The Dumplings

2 cups all-purpose flour (296g)

1 teaspoon Diamond Crystal salt (3g); if using table salt, use half as much by volume

1 teaspoon baking powder

2 large eggs (110g)

6 tablespoons whole milk (90ml), plus more if needed

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

196kcal

9%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

33g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

63mg

3%
Sodium

366mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Knoephla (North Dakota Cream-and-Dumpling Soup)

Ingredients

For The Dumplings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts