Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 10g 15%
Saturated Fat 4g 20%
Carbohydrates 62g 20%
Fiber 2g 8%
Sugar 3g 6%
Protein 10g 20%
Cholesterol 75mg 25%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Knoephla (North Dakota Cream-and-Dumpling Soup)

Name: Knoephla (North Dakota Cream-and-Dumpling Soup)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: For the Dumplings:; 2 cups all-purpose flour (296g); 1 teaspoon Diamond Crystal salt (3g); if using table salt, use half as much by volume; 1 teaspoon baking powder; 2 large eggs (110g); 6 tablespoons whole milk (90ml), plus more if needed

Prep 20m

Cook 25m

Total 45m

This North Dakota Cream-and-Dumpling Soup recipe features tender, pillowy dumplings in a rich, creamy broth. With just a handful of pantry staples, you can enjoy this comforting dish that is perfect for a cozy night in.