How to Make Dumplings Like a Ukrainian Grandma
Prep
45m
·
Cook
15m
·
Total
1h
About This Recipe
This recipe will guide you through making dumplings like a Ukrainian grandma. Fill the dough with a mixture of cottage cheese, egg yolk, and salt, then wrap it in a tender dough made with flour, butter, egg, and sour cream. Serve with a dollop of sour cream and a sprinkle of dill.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
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For The Filling
1/4 Teaspoon Diamond Crystal Kosher Salt; For Table Salt, Use Half As Much By Volume For The Dough
1/3 Cup Water (70ml), Room Temperature To Assemble And Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories474kcal23%
-
Fat23g1%
-
Saturated Fat14g0%
-
Carbohydrates46g2%
-
Fiber1g0%
-
Sugar2g0%
-
Protein18g0%
-
Cholesterol186mg9%
-
Sodium1,200mg60%
Percent Daily Values are based on a 2,000 calorie diet.