Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 232kcal 11%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 2g 4%
Protein 9g 18%
Cholesterol 48mg 16%
Sodium 317mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Dumplings Like a Ukrainian Grandma

Name: How to Make Dumplings Like a Ukrainian Grandma
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: For the Filling:; 350g (12 1/2 ounces) cottage cheese; 1 large egg yolk; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume For the Dough:; 285g all-purpose flour (10 ounces; about 2 1/4 cups), divided, plus more for dusting; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 56g unsalted butter (4 tablespoons), cut into 1-inch cubes, and softened to about 65°F or 18°C; 1 large egg, lightly beaten; 1 tablespoon (15ml) sour cream; 1/3 cup water (70ml), room temperature To Assemble and Serve:; 2 tablespoons (20g) Diamond Crystal kosher salt; for table salt, use half as much by volume; 28g unsalted butter (about 1 ounce; 2 tablespoons), softened and cut into 4 pieces; Sour cream or crème fraîche, for serving; Small handful chopped dill, for serving (optional)

Prep 45m

Cook 15m

Total 1h

This recipe will guide you through making dumplings like a Ukrainian grandma. Fill the dough with a mixture of cottage cheese, egg yolk, and salt, then wrap it in a tender dough made with flour, butter, egg, and sour cream. Serve with a dollop of sour cream and a sprinkle of dill.