Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 373kcal 18%
Fat 21g 32%
Saturated Fat 13g 65%
Carbohydrates 44g 14%
Fiber 2g 8%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 53mg 17%
Sodium 325mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Flaky and Crisp Gluten-Free Pie Crust Recipe

Name: Flaky and Crisp Gluten-Free Pie Crust Recipe
Total time: 150 min
Yield: 20
Ingredients: 4 ounces white rice flour (3/4 cup; 113g); 2 1/2 ounces cornstarch (1/2 cup; 70g), plus more for dusting; 1 1/2 ounces tapioca flour (1/3 cup; 42g); 1 ounce coconut flour (1/4 cup; 28g); 1/2 ounce sugar (1 tablespoon; 15g); 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 teaspoon xanthan gum; 8 ounces unsalted butter (2 sticks; 225g), cold; 4 ounces cold water (1/2 cup; 115g)

Total 2h 30m

This Flaky and Crisp Gluten-Free Pie Crust Recipe uses a blend of white rice flour, cornstarch, tapioca flour, and coconut flour for the perfect texture. Combined with cold unsalted butter and a touch of sugar, this pie crust is easy to roll out and bakes up beautifully flaky.

Nutrition Facts

Flaky and Crisp Gluten-Free Pie Crust Recipe

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Nutrition Facts

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