Flaky and Crisp Gluten-Free Pie Crust Recipe

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Prep Time
-
Cook Time
-
Total Time
2h 30m
This Flaky and Crisp Gluten-Free Pie Crust Recipe uses a blend of white rice flour, cornstarch, tapioca flour, and coconut flour for the perfect texture. Combined with cold unsalted butter and a touch of sugar, this pie crust is easy to roll out and bakes up beautifully flaky.
Flaky and Crisp Gluten-Free Pie Crust Recipe Image
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Ingredients

Servings: 20
Scale:
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0.25
0.5
1
2
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6

Steps

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Nutrition Facts

  • Calories
    133kcal
    6%
  • Fat
    8g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    20mg
    1%
  • Sodium
    26mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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