Name: Flaky and Crisp Gluten-Free Pie Crust Recipe
Total time: 150 min
Yield: 20
Ingredients: 4 ounces white rice flour (3/4 cup; 113g); 2 1/2 ounces cornstarch (1/2 cup; 70g), plus more for dusting; 1 1/2 ounces tapioca flour (1/3 cup; 42g); 1 ounce coconut flour (1/4 cup; 28g); 1/2 ounce sugar (1 tablespoon; 15g); 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 teaspoon xanthan gum; 8 ounces unsalted butter (2 sticks; 225g), cold; 4 ounces cold water (1/2 cup; 115g)

Ingredients

(Servings: 20)

4 ounces white rice flour (3/4 cup; 113g)

2 1/2 ounces cornstarch (1/2 cup; 70g), plus more for dusting

1 1/2 ounces tapioca flour (1/3 cup; 42g)

1 ounce coconut flour (1/4 cup; 28g)

1/2 ounce sugar (1 tablespoon; 15g)

1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

1/2 teaspoon xanthan gum

8 ounces unsalted butter (2 sticks; 225g), cold

4 ounces cold water (1/2 cup; 115g)

Flaky and Crisp Gluten-Free Pie Crust Recipe

Ingredients

Steps

Nutrition Facts

Comments

Flaky and Crisp Gluten-Free Pie Crust Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts