Name: Flaky and Crisp Gluten-Free Pie Crust Recipe
Total time: 150 min
Yield: 20
Ingredients: 4 ounces white rice flour (3/4 cup; 113g); 2 1/2 ounces cornstarch (1/2 cup; 70g), plus more for dusting; 1 1/2 ounces tapioca flour (1/3 cup; 42g); 1 ounce coconut flour (1/4 cup; 28g); 1/2 ounce sugar (1 tablespoon; 15g); 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 teaspoon xanthan gum; 8 ounces unsalted butter (2 sticks; 225g), cold; 4 ounces cold water (1/2 cup; 115g)

Total 2h 30m

About This Recipe

This Flaky and Crisp Gluten-Free Pie Crust Recipe uses a blend of white rice flour, cornstarch, tapioca flour, and coconut flour for the perfect texture. Combined with cold unsalted butter and a touch of sugar, this pie crust is easy to roll out and bakes up beautifully flaky.